Cooked

Viewed through the perspectives of the four classical elements – fire, water, air, and earth – “COOKED” offers an insightful and captivating exploration of how food has evolved and its significance in our lives. This series delves into the history of food preparation and its universal power to bring people together. Emphasizing our fundamental human instinct to cook, it encourages a revival of kitchen traditions, aiming to foster a more profound and meaningful relationship with the ingredients and culinary methods that sustain us.