America’s Test Kitchen Season 9 Episode 21

At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin.nnRecipesnn – Gas-Grilled Rack of Lamb with Garlic and HerbsnnSummer Vegetable Gratinnn – Charcoal-Grilled Rack of Lamb with Garlic and Herbsnn – Summer Vegetable Gratin with Roasted Peppers and Smoked MozzarellannEquipment Centernn – Broiler-Safe Gratin Dishes