America’s Test Kitchen Season 9 Episode 20

Our recipe for marinated flank steak is packed with flavor but still retains is beefy chew, and our grilled potatoes are enlivened with the bold tastes of garlic and rosemary.nnMarinating steak in bottled Italian dressing ruins its rich, full beefy flavor. Our fresh marinade is easy to prepare and boosts flavor without over-tenderizing the meat. We also reveal our secrets for achieving potent garlic and rosemary flavors in grilled potatoes without bitterness and charring.nnRecipesnn – Grilled Potatoes with Garlic and Rosemary on a Gas Grill nn – Charcoal-Grilled Flank Steak nn – Gas-Grilled Flank Steak nn – Grilled Potatoes with Garlic and Rosemary on a Charcoal Grill nn – Mediterranean Marinade nnTasting Labnn – Mail-Order Porterhouse SteaksnnScience Desknn – Salting Meat