America’s Test Kitchen Season 9 Episode 14

Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, crunchy-coated fish fillets.nnRecipesnn – Poached Salmon with Herb and Caper Vinaigrettenn – Poached Salmon with Bourbon and Maplenn – Crunchy Oven-Fried Fishnn – Poached Salmon with Dill and Sour Cream Saucenn – Sweet and Tangy Tartar SaucennEquipment Centernn – Fish Spatulas