America’s Test Kitchen Season 8 Episode 8

We develop a Thai-style chicken soup that uses supermarket ingredients without sacrificing authentic flavors, and we make a vegetarian stir-fry so hearty even carnivores will be satisfied.nnRecipe: Stir-Fried Portobellos with Ginger-Oyster Sauce, Thai Chicken SoupnnEquipment: LadlesnnTaste test: Soy Sauce