America’s Test Kitchen Season 10 Episode 9

Rustic Dinner Rolls – Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof. nnMulti-Grain Bread – Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light but flavorful loaf–and we didn’t want to spend all day making it.