America’s Test Kitchen Season 10 Episode 12

Breaded Pork Cutlets (Pork Schnitzel) – The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? nnAustrian-Style Potato Salad – For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.nnEquipment – Traditional Skillets