America’s Test Kitchen Season 9 Episode 18

We found a sure-fire method to keep a grilled, stuffed pork loin moist without brining. And we paired the pork with a host of great sautéed spinach recipes.nnRecipesnn – Sautéed Spinach with Chickpeas and Sun-Dried Tomatoesnn – Sauteed Spinach with Almonds and Golden Raisinsnn – Sauteed Spinach with Pecans and Fetann – Sautéed Spinach with Leeks and Hazelnutsnn – Grilled Pork Loin with Apple-Cranberry Filling on a Charcoal Grillnn – Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Gas Grillnn – Grilled Pork Loin with Apple-Cranberry Filling on a Gas Grillnn – Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Charcoal GrillnnTasting Labnn – Artisanal Bacon