America’s Test Kitchen Season 5 Episode 20

Who doesn’t like bistro food? It offers the panache of fine French cooking but in a casual setting. The dishes are rustic, hearty, and satisfying.nnRecipesnn – Baked Goat Cheese Saladnn – French Onion SoupnnEquipment Cornernn – Santoku knivesnnTasting Labnn – Goat cheese